The Course and The Clubhouse Inspection Results

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Inspection Results - Posted for one year

Feb. 10, 2023
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

Sept. 23, 2022
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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