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Wingz N Thingz Pizza Inspection Results

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Inspection Results - Posted for one year

Aug. 6, 2020
Re-inspection

Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

July 29, 2020
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

July 24, 2020
Re-inspection

Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

July 20, 2020
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Prohibited use of tobacco/smoking.

Dec. 16, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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