Lancer Restaurant Inspection Results

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Inspection Results - Posted for one year

March 6, 2023
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Nov. 17, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 18, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 17, 2022
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

April 6, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

April 5, 2022
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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