Ichiban Sushi Express Inspection Results

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Closures, Convictions and Orders

Nov. 11, 2019
Closure

Storage of hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius. Lack of potable water supply

Inspection Results - Posted for one year

Nov. 14, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 11, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

July 12, 2019
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

March 15, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 8, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Manual dishwashing is satisfactory.
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