Montana's BBQ & Bar Inspection Results

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Inspection Results - Posted for one year

Sept. 11, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 5, 2019
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

May 10, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 5, 2019
Routine Inspection

Corrected During Inspection
Floors, walls and ceiling are well maintained and in good repair.
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