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Montana's BBQ & Bar Inspection Results

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Inspection Results - Posted for one year

Oct. 16, 2020
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

June 25, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Feb. 19, 2020
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Jan. 14, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 7, 2020
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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