COVID-19 - As of Nov. 16, Niagara is in the 'Orange-Restrict' level. Get updates on COVID-19 and learn about service disruptions.

Early Bird Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Nov. 23, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

July 31, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 28, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

March 17, 2020
Routine Inspection

Corrected During Inspection
Inspection Results Signage posted and clearly visible in a conspicuous location.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Dec. 13, 2019
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Page Feedback Did you find what you were looking for today?