Lotus Garden Inspection Results

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Closures, Convictions and Orders

Feb. 5, 2019
Closure

Evidence of Rodent Infestation

Inspection Results - Posted for one year

Feb. 13, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 5, 2019
Routine Inspection

Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Oct. 10, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 5, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 4, 2018
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and sanitary.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

June 11, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

June 4, 2018
Routine Inspection

Not in Compliance
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Utensils used whenever possible to avoid direct contact with food
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Corrected During Inspection
Hands washed thoroughly before commencing or resuming handling food
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

Feb. 21, 2018
Follow-up Inspection

Corrected During Inspection
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
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