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Hakkalicious Inspection Results

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Closures, Convictions and Orders

May 24, 2022
Closure

Insufficient mechanical refrigeration. Premises maintained in unsanitary condition.

Inspection Results - Posted for one year

May 26, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 25, 2022
Re-inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Single-service articles are kept in such a manner and place to prevent their contamination.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

May 16, 2022
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Feb. 10, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 4, 2022
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Sept. 22, 2021
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 15, 2021
Routine Inspection

Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Certified food handler is onsite.
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