Henry of Pelham Inspection Results

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Inspection Results - Posted for one year

June 24, 2020
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 6, 2019
Routine Inspection

Not in Compliance
Record any and all incidents of, and not limited to, plumbing and/or equipment failures, repairs, tests, operational checks and preventative maintenance, including the date, time and details of such incidents, and sign and retain the record for five years.
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