Corrected During Inspection Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance Certified food handler is onsite.
Not in Compliance Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Dec. 6, 2019
Not in Compliance Record any and all incidents of, and not limited to, plumbing and/or equipment failures, repairs, tests, operational checks and preventative maintenance, including the date, time and details of such incidents, and sign and retain the record for five years.