Taku Sushi and Ramen Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

March 3, 2023
Routine Inspection

Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Nov. 15, 2022
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 10, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

April 19, 2022
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Page Feedback Did you find what you were looking for today?