Southsides Bar and Grill Inspection Results

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Inspection Results - Posted for one year

May 3, 2019
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.

Jan. 11, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 10, 2019
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Sept. 17, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 11, 2018
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and sanitary.
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