Quality Inn & Suites - Breakfast Bar Inspection Results

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Inspection Results - Posted for one year

July 31, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Jan. 9, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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