Popeyes Chicken And Biscuits Inspection Results

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Inspection Results - Posted for one year

Sept. 16, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May 13, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Jan. 8, 2019
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
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