Popeyes Chicken And Biscuits Inspection Results

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Inspection Results - Posted for one year

Jan. 28, 2020
Routine Inspection

Corrected During Inspection
Food premise is provided with a constant supply of hot and cold potable running water.

Jan. 13, 2020
Routine Inspection

Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Sept. 16, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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