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Cat's Caboose Inspection Results

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Inspection Results - Posted for one year

Aug. 31, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

March 13, 2020
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

March 10, 2020
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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