Flying Saucer Inspection Results

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Inspection Results - Posted for one year

Jan. 8, 2020
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Sept. 10, 2019
Routine Inspection

Corrected During Inspection
Certified food handler is onsite.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Aug. 9, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection
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