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Johnny Rocco's Inspection Results

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Inspection Results - Posted for one year

Oct. 16, 2020
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

July 20, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Feb. 24, 2020
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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