Subway Inspection Results

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Inspection Results - Posted for one year

July 27, 2020
Re-inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

July 18, 2020
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Records are retained on premise.

Feb. 25, 2020
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Jan. 8, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 23, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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