La Farina Inspection Results

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Inspection Results - Posted for one year

Aug. 21, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

March 8, 2019
Routine Inspection

Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.

Nov. 20, 2018
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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