Brock - International Center - Nobu's Noodles Inspection Results

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Inspection Results - Posted for one year

Feb. 26, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 10, 2020
Re-inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Jan. 28, 2020
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Sept. 24, 2019
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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