Happy Jack's Restaurant and Tavern Inspection Results

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Inspection Results - Posted for one year

March 11, 2019
Re-inspection

Not in Compliance
Certified food handler is onsite.

March 7, 2019
Re-inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 28, 2019
Re-inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 21, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Dec. 4, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 3, 2018
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and sanitary.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Records are retained on premise.

Aug. 17, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 9, 2018
Follow-up Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Aug. 8, 2018
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
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