Ben's Variety Inspection Results

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Inspection Results - Posted for one year

Aug. 23, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

March 14, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
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