Hot Kitchen Inspection Results

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Inspection Results - Posted for one year

Sept. 10, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

May 14, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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