Sugar Marmalade Inspection Results

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Inspection Results - Posted for one year

Oct. 10, 2019
Re-inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Oct. 8, 2019
Routine Inspection

Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

May 15, 2019
Re-inspection

Not in Compliance
Records are retained on premise.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

May 6, 2019
Re-inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Records are retained on premise.

May 2, 2019
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Feb. 11, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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