Outlet Collection - Gourmet Hot Dog Truck Inspection Results

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Closures, Convictions and Orders

May 17, 2019
Closure

Storage of hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for one year

July 19, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

May 21, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 18, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 17, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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