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Kully's Original Sports bar Inspection Results

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Inspection Results - Posted for one year

Sept. 22, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.

June 12, 2020
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jan. 9, 2020
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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