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Seoul Korean Cuisine Inspection Results

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Inspection Results - Posted for one year

Nov. 5, 2020
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Jan. 13, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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