Jo Blo's Rock and Wok Inspection Results

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Inspection Results - Posted for one year

Nov. 1, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Certified food handler is onsite.

June 26, 2019
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Prohibited use of tobacco/smoking.

March 27, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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