Chef Mi Inspection Results

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Inspection Results - Posted for one year

Nov. 13, 2019
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

July 18, 2019
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Feb. 13, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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