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South Coast Cookhouse Inspection Results

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Inspection Results - Posted for one year

Oct. 20, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 6, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 4, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

March 11, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 2, 2020
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 24, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
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