South Coast Cookhouse Inspection Results

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Inspection Results - Posted for one year

March 11, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 2, 2020
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 24, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.

Nov. 15, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 16, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 8, 2019
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 1, 2019
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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