Big Texas Bar & Grill Inspection Results

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Inspection Results - Posted for one year

March 5, 2019
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Records are retained on premise.

Nov. 12, 2018
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Aug. 7, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 1, 2018
Follow-up Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and sanitary.

July 30, 2018
Follow-up Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is kept clean and sanitary.

July 24, 2018
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is kept clean and sanitary.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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