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Lung Kong Restaurant Inspection Results

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Inspection Results - Posted for one year

Oct. 15, 2020
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Aug. 26, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 26, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

March 20, 2020
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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