Pizza Company Inspection Results

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Inspection Results - Posted for one year

March 18, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Dec. 4, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
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