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China Garden Inspection Results

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Closures, Convictions and Orders

Oct. 1, 2021
Closure

Evidence of insect infestation.

Inspection Results - Posted for one year

Oct. 4, 2021
Re-inspection

No Issues Found
No infractions were found at the time of inspection

June 7, 2021
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Feb. 17, 2021
Re-inspection

Not in Compliance
Certified food handler is onsite.

Feb. 8, 2021
Re-inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Certified food handler is onsite.

Feb. 4, 2021
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Dec. 10, 2020
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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