Cherry Hill Club - Snack Bar Inspection Results

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Inspection Results - Posted for one year

May 2, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Sept. 28, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 24, 2018
Routine Inspection

Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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