Copa Cabana Brazilian Restaurant Inspection Results

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Inspection Results - Posted for one year

Oct. 31, 2019
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

July 30, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

March 1, 2019
Routine Inspection

Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
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