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Valley Restaurant Inspection Results

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Inspection Results - Posted for one year

Nov. 5, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 13, 2020
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

March 1, 2020
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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